Senarai NOSS
Memaparkan 201-220 daripada 2,080 items.
Bil | Kod NOSS | Tajuk / Nama NOSS | Tahap | Seksyen/Sektor | Bahagian/Division | Kumpulan/SubSektor | NOSS IR 4.0 | Format NOSS | Lihat Terperinci |
---|---|---|---|---|---|---|---|---|---|
201 | B091-002-4:2018 | Penyeliaan Penyelenggaraan Instrumentasi dan Kawalan (Pesisiran Pantai) | Tahap Empat - 4 | B - MINING AND QUARRYING | 09 - Mining support service activities | 091-Support activities for petroleum and natural gas extraction | Tidak | Baru | Competency Profile Chart (CPC) |
202 | OG-025-4:2016 | Koordinasi Operasi Kapal Sokongan Pesisiran Pantai | Tahap Empat - 4 | B - MINING AND QUARRYING | 09 - Mining support service activities | 091-Support activities for petroleum and natural gas extraction | Tidak | Baru | Competency Profile Chart (CPC) |
203 | B091-001-5:2017 | Pengurusan Operasi & Penyelenggaraan Paip | Tahap Lima - 5 | B - MINING AND QUARRYING | 09 - Mining support service activities | 091-Support activities for petroleum and natural gas extraction | Tidak | Baru | Competency Profile Chart (CPC) |
204 | OG-024-5:2014 | Fire, Rescue and Hazmat Management (Oil, Gas & Petrochemical) | Tahap Lima - 5 | B - MINING AND QUARRYING | 09 - Mining support service activities | 091-Support activities for petroleum and natural gas extraction | Tidak | Baru | Competency Profile Chart (CPC) |
205 | B091-001-4:2017 | Penyeliaan Operasi & Penyelenggaraan Paip | Tahap Empat - 4 | B - MINING AND QUARRYING | 09 - Mining support service activities | 091-Support activities for petroleum and natural gas extraction | Tidak | Baru | Competency Profile Chart (CPC) |
206 | C101-001-5:2017 | Pengurusan Rumah Sembelih Poultri Halal | Tahap Lima - 5 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
207 | C101-001-4:2017 | Pentadbiran Rumah Sembelih Poultri Halal | Tahap Empat - 4 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
208 | C101-001-3:2017 | Penyelarasan Penyembelihan Poultri Halal | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
209 | AF-070-3:2015 | PENYELIAAN ABATOIR RUMINAN | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
210 | AF-070-2:2015 | PENGENDALIAN ABATOIR RUMINAN | Tahap Dua - 2 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
211 | AF-070-5:2012 | PENGURUSAN PENYEMBELIHAN | Tahap Lima - 5 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
212 | C101-001-2:2017 | Operasi Penyembelihan Poultri Halal | Tahap Dua - 2 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
213 | AF-070-4:2012 | PENGURUSAN PENYEMBELIHAN | Tahap Empat - 4 | C - MANUFACTURING | 10 - Manufacture of food products | 101-Processing and preserving of meat | Tidak | Baru | Competency Profile Chart (CPC) |
214 | MR04 | OPERASI ‘RATING’ DEK MARIN | Tahap Dua - 2 | TRANSPORTATION | 0 | Maritime | Tidak | Lama | Competency Profile Chart (CPC) |
215 | MR03 | OPERASI ‘RATING’ ENJIN MARIN | Tahap Dua - 2 | TRANSPORTATION | 0 | Maritime | Tidak | Lama | Competency Profile Chart (CPC) |
216 | C102-001-3:2019 | Operasi Pemprosesan Produk Perikanan | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 102-Processing and preserving of fish, crustaceans and molluscs | Tidak | Baru | Competency Profile Chart (CPC) |
217 | C104-001-5:2017 | Pengurusan Pengilangan Kelapa Sawit | Tahap Lima - 5 | C - MANUFACTURING | 10 - Manufacture of food products | 104-Manufacture of vegetable and animal oils and fats | Tidak | Baru | Competency Profile Chart (CPC) |
218 | C104-001-2:2017 | Operasi Proses Pengilangan Kelapa Sawit | Tahap Dua - 2 | C - MANUFACTURING | 10 - Manufacture of food products | 104-Manufacture of vegetable and animal oils and fats | Tidak | Baru | Competency Profile Chart (CPC) |
219 | C104-001-3:2017 | Penyeliaan Proses Pengilangan Kelapa Sawit | Tahap Tiga - 3 | C - MANUFACTURING | 10 - Manufacture of food products | 104-Manufacture of vegetable and animal oils and fats | Tidak | Baru | Competency Profile Chart (CPC) |
220 | C104-001-4:2017 | Pengurusan Operasi Pengilangan Kelapa Sawit | Tahap Empat - 4 | C - MANUFACTURING | 10 - Manufacture of food products | 104-Manufacture of vegetable and animal oils and fats | Tidak | Baru | Competency Profile Chart (CPC) |