Job Description (JD)
| Nama Program | Pengurusan Makanan & Minuman [HT-010-5:2012] |
|---|---|
| Kod CU | HT-010-5:2012-E01 |
| Competency | Elektif |
| Tajuk CU | EVENTMANAGEMENT SERVICES |
| Penerangan CU | The CU title describes the competency in event management services. He or she will be able to manage and perform event services according to guest requirement. The person who is competent in event management services shall be able to determine type of event, identify special event categories, determine event characteristics, organize event service element and execute event management process. The outcome of this competency is to ensure guest satisfaction adhere and improve sales performance in accordance with established revenue budget and company policy. |
| Tempoh Latihan | 310 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to determine type of event ,identify special event categories, determine event characteristics, organize event service element and execute event management process. Upon completion of this competency unit, trainee will be able to:- Determine type of event Identify special event categories Determine event characteristics Organize event service element Execute event management process |
| Pra-Syarat | 0 |