Job Description (JD)
| Nama Program | Pembuatan Roti [HT-013-2:2011] |
|---|---|
| Kod CU | HT-013-2:2011-C02 |
| Competency | Core |
| Tajuk CU | SWEET AND SAVOURY FILLING PREPARATION |
| Penerangan CU | Sweet and savoury filling preparation is to produce filing in accordance with standard recipe, production requirement, standing order, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Halal requirements. The personnel who are competent in sweet and savoury filling preparation shall be able to carry out sweet and savoury filling preparation and end product storage to meet required quality and quantity. |
| Tempoh Latihan | 60 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |