Job Description (JD)
| Nama Program | Pembuatan Roti [HT-013-3:2011] |
|---|---|
| Kod CU | HT-013-3:2011-C02 |
| Competency | Core |
| Tajuk CU | PUFF PREPARATION |
| Penerangan CU | Puff preparation is to produce puff product in accordance with standard recipe, production requirement, standing order, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Halal requirements. The personnel who are competent in puff preparation shall be able to carry out puff preparation, product finishing, decoration and end product display to meet required quality and quantity. |
| Tempoh Latihan | 120 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |