Job Description (JD)
| Nama Program | Pembuatan Roti [HT-013-3:2011] |
|---|---|
| Kod CU | HT-013-3:2011-C05 |
| Competency | Core |
| Tajuk CU | BAKERY PRODUCT INNOVATION |
| Penerangan CU | Bakery product innovation is to produce recycle bakery product in accordance with standard recipe, production requirement, standing order Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Halal requirements. The personnel who are competent in bakery product innovation shall be able to carry out bakery product innovation to meet required quality and quantity. |
| Tempoh Latihan | 60 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |