Job Description (JD)
| Nama Program | PEMBUATAN PASTRI [HT-014-2:2011] |
|---|---|
| Kod CU | HT-014-2:2011-C03 |
| Competency | Core |
| Tajuk CU | FILLING AND CREAMS PREPARATION |
| Penerangan CU | Filling and cream preparation is to produce filling and cream in accordance with Standard Operating Procedure (SOP), standard recipe, production requirement, standing order, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practise (GMP) and Halal requirements. The personnel who are competent in producing filling and cream shall be able to carry out filling and cream preparation and product storage to meet required quality and quantity. |
| Tempoh Latihan | 60 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |