Job Description (JD)
| Nama Program | PEMBUATAN PASTRI [HT-014-2:2011] |
|---|---|
| Kod CU | HT-014-2:2011-C07 |
| Competency | Core |
| Tajuk CU | CAKES PREPARATION |
| Penerangan CU | Cakes preparation is to produce cakes product in accordance with Standard Operating Procedure (SOP), standard recipe, production requirement, standing order, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practise (GMP) and Halal requirements. The personnel who are competent in cakes preparation shall be able to carry out cakes preparation, product finishing and end product display to meet required quality and quantity. |
| Tempoh Latihan | 132 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |