Job Description (JD)
| Nama Program | PEMBUATAN PASTRI [HT-014-2:2011] |
|---|---|
| Kod CU | HT-014-2:2011-C08 |
| Competency | Core |
| Tajuk CU | PASTRY PRODUCT AND MATERIAL HANDLING |
| Penerangan CU | Pastry product and material handling is to handle pastry product and material in accordance with Standard Operating Procedure (SOP), production requirement, standing order, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practise (GMP) and Halal requirements. The personnel who are competent in handling pastry product and material shall be able to carry out handling pastry product and material to meet required quality. |
| Tempoh Latihan | 30 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |