Job Description (JD)
| Nama Program | Pembuatan Pastri [HT-014-3:2011] |
|---|---|
| Kod CU | HT-014-3:2011-E02 |
| Competency | Elektif |
| Tajuk CU | PASTRY PRODUCT COSTING |
| Penerangan CU | Pastry product costing is to calculate and estimate pastry product cost in accordance with Standard Operating Procedure (SOP) and production requirement. The personnel who are competent in Pastry product costing shall be able to carry out pastry product costing activities to meet required quality. |
| Tempoh Latihan | 36 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |