Job Description (JD)
Nama Program | Penyediaan & Pembuatan Makanan [HT-012-3:2012] |
---|---|
Kod CU | HT-012-3:2012-C01 |
Competency | Core |
Tajuk CU | HYGIENE, SAFETY AND FOOD HANDLING VERIFICATION |
Penerangan CU | The CU title describes the competency in hygiene, safety and food handling verification. He or she is the person to carry out hygiene, safety and food handling verification at their work area. The person who is competent in this CU shall be able to verify hygiene and safety activities in the kitchen and in food handling production activities carry out and maintain hygiene, safety and food handling corrective action and verification document in accordance with guideline set by the establishment with Health Ministry department policies and local authority’s requirements in consideration. The outcome of this competency is to ensure that foods are prepared in hygienic, safe and in line with policy in accordance with Health and Industrial Ministry rules and regulation. |
Tempoh Latihan | 248 |
Objektif Pembelajaran | The person who is competent in this CU shall be able to verify food handling activities to ensure that foods are prepared in hygienic, safe and in line with policy in accordance with Health and Industrial Ministry rules and regulation. Upon completion of this competency unit, trainee will be able to:- Verify hygiene activities in the kitchen Verify safety activities in the kitchen Verify hygiene and safety in food handling production activities Carry out hygiene, safety and food handling corrective action Maintain Hygiene, Safety and Food handling verification document |
Pra-Syarat | 0 |