Job Description (JD)
| Nama Program | Perkhidmatan Penyediaan dan Pembuatan Makanan [HT-012-4:2011] |
|---|---|
| Kod CU | HT-012-4:2011-C03 |
| Competency | Core |
| Tajuk CU | FOOD PRODUCTION QUALITY ASSURANCE MONITORING |
| Penerangan CU | Food production quality assurance monitoring is to ensure standard quality assurance is monitored in accordance with standard quality assurance. The personal who is competent in food production quality assurance monitoring shall be able to plan, monitor, execute, evaluate and record food quality assurance monitoring system. |
| Tempoh Latihan | 155 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |