Job Description (JD)
| Nama Program | Perkhidmatan Penyediaan dan Pembuatan Makanan [HT-012-4:2011] |
|---|---|
| Kod CU | HT-012-4:2011-C05 |
| Competency | Core |
| Tajuk CU | FOOD PRODUCTION DAILY OPERATIONS |
| Penerangan CU | Food production daily operation is to ensure kitchen operational activities administer in accordance with standard operating procedure (S.O.P). The personal who is competent in food production operation management shall be able to identify, plan, administer evaluate and record food production daily operation. |
| Tempoh Latihan | 180 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |