| Penerangan CU | Store halal food and consumer products using Labels and tags, Food Act 1983, Food Regulation 1985, MS 1500: 2004 standard, Malaysia Manual Procedure for Halal Certification (Manual Prosedur Pensijilan Halal Malaysia), Akta Perihal Dagangan 1972, Packaging and Labeling Materials so that halal food and consumer products documentation received, halal food and consumer products storage requirements studied, halal food and consumer products segregated and stored halal food and consumer products recorded in accordance with Shariah law requirements. |
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