Senarai Kursus
Memaparkan 1-4 daripada 4 items.
| # | Nama Kursus | Jumlah Hari Bekerja | Penerangan Kursus |
|---|---|---|---|
| 1 | Post-Production Process Halal Compliance Inspection | 40 | The learning outcomes of this competency are to enable the trainees to carry out inspection activities so that post production compliance requirement on Halal certification are met in accordance with Malaysian Halal Management System (MHMS) and Manual Procedure for Malaysian Halal Certification (Domestic) compliance requirement. Upon completion of this competency unit, trainees should be able to: 1. Carry out finish product storage inspection. 2. Carry out product packaging and labelling inspection. 3. Carry out product shipment inspection. |
| 2 | Halal Operation and Compliance Inspection | 306 | The learning outcomes of this competency are to enable the trainees to carry out inspection activities so that pre-production, production and operation compliance requirement on Halal certification; and the compliance and control system in the organisation for Halal certification are prepared and complied are met in accordance with Malaysian Halal Management System (MHMS) and Manual Procedure for Malaysian Halal Certification (Domestic) compliance requirement. Upon completion of this competency unit, trainees should be able to: 1. Carry out raw material Halal compliance inspection. 2. Carry out packaging Halal compliance inspection. 3. Carry out sub parts Halal compliance inspection. 4. Carry out transportation and storage Halal compliance inspection. 5.Carry out worker’s Halal compliance inspection. 6. Carry out Halal compliance machine and equipment inspection. 7. Carry out Halal compliance premise inspection. 8. Develop Internal Halal Control System (IHCS). 9. Perform Halal certification application. 10. Conduct staff training. |
| 3 | Halal Operation Supervision | 2100 | The learning outcomes of this competency are to enable the trainees to carry out inspection activities so that pre-production, production and operation compliance requirement on Halal certification; and the compliance and control system in the organisation for Halal certification are prepared and complied are met in accordance with Malaysian Halal Management System (MHMS) and Manual Procedure for Malaysian Halal Certification (Domestic) compliance requirement. Upon completion of this competency unit, trainees should be able to: 1. Carry out raw material Halal compliance inspection. 2. Carry out packaging Halal compliance inspection. 3. Carry out sub parts Halal compliance inspection. 4. Carry out transportation and storage Halal compliance inspection. 5.Carry out worker’s Halal compliance inspection. 6. Carry out Halal compliance machine and equipment inspection. 7. Carry out Halal compliance premise inspection. 8. Carry out finish product storage inspection. 9. Carry out product packaging and labelling inspection. 10. Carry out product shipment inspection. 11. Develop Internal Halal Control System (IHCS). 12. Perform Halal certification application. 13. Conduct staff training. |
| 4 | POST-PRODUCTION PROCESS HALAL COMPLIANCE INSPECTION | 44 | The learning outcomes of this competency are to enable the trainees to carry out inspection activities so that post production compliance requirement on Halal certification are met in accordance with Malaysian Halal Management System (MHMS) and Manual Procedure for Malaysian Halal Certification (Domestic) compliance requirement. Upon completion of this competency unit, trainees should be able to: 1. Carry out finish product storage inspection. 2. Carry out product packaging and labelling inspection. 3. Carry out product shipment inspection. |