Job Description (JD)
| Nama Program | Pembuatan Roti [HT-013-2:2011] |
|---|---|
| Kod CU | HT-013-2:2011-C04 |
| Competency | Core |
| Tajuk CU | BUN PREPARATION |
| Penerangan CU | Bun preparation is to produce bun product in accordance with standard recipe, production requirement, standing order and Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Halal requirements. The personnel who are competent in yeast based product production shall be able to carry out bun preparation, finishing, decoration and end product display to meet required quality and quantity. |
| Tempoh Latihan | 120 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |