Job Description (JD)
| Nama Program | Pembuatan Roti [HT-013-2:2011] |
|---|---|
| Kod CU | HT-013-2:2011-C03 |
| Competency | Core |
| Tajuk CU | DOUGHNUT PREPARATION |
| Penerangan CU | Doughnut preparation is to produce doughnut product in accordance with standard recipe, production requirement, standing order, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Halal requirements. The personnel who are competent in doughnut preparation shall be able to carry out doughnut preparation, doughnut finishing, decoration and end product display to meet required quality and quantity. |
| Tempoh Latihan | 120 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |