Job Description (JD)
| Nama Program | Pembuatan Roti [HT-013-2:2011] |
|---|---|
| Kod CU | HT-013-2:2011-C05 |
| Competency | Core |
| Tajuk CU | PIZZA PREPARATION |
| Penerangan CU | Pizza preparation is to produce pizza product in accordance with standard recipe, production requirement, standing order and Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Halal requirements. The personnel who are competent in pizza preparation shall be able to carry out pizza preparation, finishing, decoration and end product display to meet required quality and quantity |
| Tempoh Latihan | 120 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |