Job Description (JD)
| Nama Program | Pembuatan Roti [HT-013-2:2011] |
|---|---|
| Kod CU | HT-013-2:2011-C07 |
| Competency | Core |
| Tajuk CU | BAKERY PRODUCT AND MATERIAL HANDLING |
| Penerangan CU | Bakery product and material handling is to handle bakery product and material in accordance with production requirement, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Halal requirements. The personnel who are competent in bakery product and material handling shall be able to carry out bakery product and material handling to meet required quality and quantity. |
| Tempoh Latihan | 30 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |