Job Description (JD)
| Nama Program | Pembuatan Roti [HT-013-3:2011] |
|---|---|
| Kod CU | HT-013-3:2011-C01 |
| Competency | Core |
| Tajuk CU | BREAD PREPARATION |
| Penerangan CU | Bread preparation is to produce bread product in accordance with standard recipe, production requirement, standing order, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Halal requirements. The personnel who are competent in bread preparation shall be able to carry out bread preparation, finishing, decoration and end product display to meet required quality and quantity. |
| Tempoh Latihan | 120 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |