Job Description (JD)
| Nama Program | Pembuatan Roti [HT-013-3:2011] |
|---|---|
| Kod CU | HT-013-3:2011-C04 |
| Competency | Core |
| Tajuk CU | DANISH PASTRY PREPARATION |
| Penerangan CU | Danish pastry preparation is to produce Danish pastry product in accordance with standard recipe, production requirement, standing order, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Halal requirements. The personnel who are competent in Danish pastry preparation shall be able to carry out Danish pastry preparation, product finishing, decoration and end product display to meet required quality and quantity. |
| Tempoh Latihan | 240 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |