Job Description (JD)
| Nama Program | Pembuatan Roti [HT-013-3:2011] |
|---|---|
| Kod CU | HT-013-3:2011-C06 |
| Competency | Core |
| Tajuk CU | BAKERY PRODUCTION CONTROL |
| Penerangan CU | Bakery production control is to manage and control production in accordance with Standard Operating Procedure (SOP), production requirement, standing order, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Halal requirements. The personnel who are competent in production control shall be able to prepare production subordinate tasking and monitor bakery production activities to meet required quality and quantity. |
| Tempoh Latihan | 60 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |