Job Description (JD)
| Nama Program | PEMBUATAN PASTRI [HT-014-2:2011] |
|---|---|
| Kod CU | HT-014-2:2011-C02 |
| Competency | Core |
| Tajuk CU | BATTER AND DOUGH PREPARATION |
| Penerangan CU | Batter and dough preparation is to produce batter and dough product in accordance with Standard Operating Procedure (SOP), Standard Recipe, production requirement, standing order, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practise (GMP) and Halal requirements. The personnel who are competent in producing batter and dough product shall be able to carry out batter and dough preparation and dough product finishing to meet required quality and quantity. |
| Tempoh Latihan | 60 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |