Job Description (JD)
| Nama Program | PEMBUATAN PASTRI [HT-014-2:2011] |
|---|---|
| Kod CU | HT-014-2:2011-C04 |
| Competency | Core |
| Tajuk CU | PUDDING PREPARATION |
| Penerangan CU | Pudding preparation is to produce pudding product in accordance with Standard Operating Procedure (SOP), standard recipe, production requirement, standing order, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practise (GMP) and Halal requirements. The personnel who are competent in producing pudding shall be able to carry out pudding preparation, finishing, decoration and end product display to meet required quality and quantity. |
| Tempoh Latihan | 60 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |