| Penerangan CU | Frozen desserts item preparation is to produce desserts made by freezing liquids, semi-solids, and solids in accordance to Standard Operating Procedure (SOP), standard recipe, production requirement, standing order, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Halal requirements. The personnel who are competent in frozen desserts item preparation shall be able to carry out frozen desserts item preparation, product finishing and end product display to meet required quality and quantity. |
|---|
