Job Description (JD)
| Nama Program | Operasi Perkhidmatan Barista [I563-001-3:2018] |
|---|---|
| Kod CU | I563-001-3:2018-C04 |
| Competency | Core |
| Tajuk CU | COFFEE BAR BREWING COORDINATION |
| Penerangan CU | Coffee Bar Brewing Coordination is the utmost important skills needed by all barista personnel, which can only be achieved through training and these skills are not easy to replicate. The personnel must have a good understanding of the two main beverage ingredients: coffee beans and milk in order to produce a perfectly brewed coffee drinks with customised art styles. The outcome of this competency is to ensure that the preparation of brewed coffee and art styles presentation are produced in accordance with speciality coffee requirements as practiced by the industry. The personnel who aspires to be competent in this competency must in prior have the following competencies:- i. Coffee Brewing And Milk Preparation Level 2 |
| Tempoh Latihan | 240 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to maintain café operation in terms of beverage preparation and ensuring the quality beverage are being served to customer as per café standard operating procedure. Upon completion of this competency units, trainees will be able to:- 1. Coordinate customer’s beverage order 2. Organise coffee brewing and arts requirements 3. Inspect espresso shots 4. Perform art style presentation 5. Monitor beverage serving |
| Pra-Syarat | 0 |