Job Description (JD)
| Nama Program | Pembuatan Roti [HT-013-3:2011] |
|---|---|
| Kod CU | HT-013-3:2011-E01 |
| Competency | Elektif |
| Tajuk CU | BAKERY ADMINISTRATIVE FUNCTIONS |
| Penerangan CU | Bakery administrative function is to administer subordinate on career development in accordance with Standard Operating Procedure (SOP) and production requirement. The personnel who are competent in bakery administrative function shall be able to carry out bakery administrative function activities to meet required quality and quantity. |
| Tempoh Latihan | 60 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |