Job Description (JD)
| Nama Program | Pembuatan Roti [HT-013-3:2011] |
|---|---|
| Kod CU | HT-013-3:2011-E02 |
| Competency | Elektif |
| Tajuk CU | BAKERY PRODUCT COSTING |
| Penerangan CU | Bakery product costing is to calculate bakery product cost in accordance with Standard Operating Procedure (SOP) and production requirement. The personnel who are competent in bakery product costing shall be able to carry out bakery product costing activities to meet required quality. |
| Tempoh Latihan | 36 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |