Job Description (JD)
| Nama Program | Pengurusan Stewarding [I561-001-5:2019] |
|---|---|
| Kod CU | I561-001-5:2019-E01 |
| Competency | Elektif |
| Tajuk CU | OUTSIDE CATERING SERVICE (OCS) MANAGEMENT |
| Penerangan CU | Outside Catering Service (OCS) Management describes the competency in planning and managing resources in order to execute OCS according to Banquet Event Order (BEO). The person who is competent in this CU shall be able to identify OCS management requirements, plan OCS activities, manage OCS activities and produce OCS activities report. The outcome of this competency is the ability to achieve the goals and objectives of the OCS project, and to ensure that rendered services meet specified standard & specifications. |
| Tempoh Latihan | 160 |
| Objektif Pembelajaran | The outcome of this competency unit is the ability to achieve the goals and objectives of the OCS project, and to ensure that rendered services meet specified standard & specifications. Upon completion of this competency unit, trainees shall be able to: 1. Identify OCS management requirements. 2. Plan OCS activities. 3. Manage OCS activities. 4. Produce OCS activities report. |
| Pra-Syarat | N/A |