Job Description (JD)
| Nama Program | Operasi Kaunter Hadapan [I551-002-3:2017] |
|---|---|
| Kod CU | I551-002-3:2017-E01 |
| Competency | Elektif |
| Tajuk CU | EXECUTIVE / CLUB LOUNGE FOOD AND BEVERAGE SERVICES |
| Penerangan CU | Executive / Club Lounge Food And Beverage Services describes the competency of preparing and serving the meals according to hotel guidelines. The competent person in this CU shall be able to perform food hygiene and personal grooming requirements, perform F&B services preparations, perform buffet service, perform lounge service (evening cocktail), perform table service (breakfast) and perform specialised F&B service. The outcome of this competency is to be able to develop competent person in basic food and beverage handling. |
| Tempoh Latihan | 240 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to able to develop competent person in basic food and beverage handling. Upon completion of this competency units, trainess will be able to:- 1. Perform food hygiene and personal grooming requirements 2. Perform F&B services preparations 3. Perform buffet service 4. Perform lounge beverage service (evening cocktail) 5. Perform table service (breakfast) 6. Perform specialised F&B service 7. Perform stock inventory 8. Assist during emergency situation |
| Pra-Syarat | 0 |