Job Description (JD)
| Nama Program | Operasi Servis Makanan & Minuman [I561-002-2:2018] |
|---|---|
| Kod CU | I561-002-2:2018-C02 |
| Competency | Core |
| Tajuk CU | F&B Pre-Preparation Operation (Mise-en-place) |
| Penerangan CU | F&B Pre-Preparation Operation is the competence to provide all necessary tools and equipment before F&B operates. This competency is necessary to ensure all preparatory activities are carried out in accordance with established procedures. The person whom is competent in these CU will be able to set up banquet event, set up restaurant operation, set up in-room dining operation, set up bars operation and set up lounge event operation The outcome of this competency is to ensure that all tools and equipment required for F & B operate are organized systematically based on the established procedure. |
| Tempoh Latihan | 280 |
| Objektif Pembelajaran | The outcome of this competency unit is to ensure that all tools and equipment required for F & B operate are organized systematically based on the established procedure. Upon completion of this competency unit, trainees shall be able to: 1. Set up banquet event. 2. Set up restaurant operation. 3. Set up in-room dining operation. 4. Set up bars operation. 5. Set up lounge event operation. |
| Pra-Syarat | 0 |