Job Description (JD)
| Nama Program | Operasi Servis Makanan & Minuman [I561-002-2:2018] |
|---|---|
| Kod CU | I561-002-2:2018-C05 |
| Competency | Core |
| Tajuk CU | F&B Billing & Cashiering |
| Penerangan CU | F&B Billing & Cashiering is the ability to issue bills and process payments from guests in accordance with established procedures. it's important because the crew needs to know how to use the POS (Point Of Sale) system. The person whom is competent in these CU will be able to setup POS, carry out guest billing and carry out POS closing The outcome of this competency is to ensure that the POS system is used properly and the bill issued to the guest is accurate according to the order that has been made. |
| Tempoh Latihan | 186 |
| Objektif Pembelajaran | The outcome of this competency unit is to ensure that the POS system is used properly and the bill issued to the guest is accurate according to the order that has been made. Upon completion of this competency unit, trainees shall be able to: 1. Setup POS. 2. Carry out guest billing. 3. Carry out POS closing. |
| Pra-Syarat | 0 |