Job Description (JD)
| Nama Program | Pengurusan Operasi Hygiene [HT-070-4:2012] |
|---|---|
| Kod CU | HT-070-4:2012-E01 |
| Competency | Elektif |
| Tajuk CU | FOOD SAFETY AND HYGIENE AUDIT |
| Penerangan CU | This CU title describes the competency in food safety and hygiene management. He or she is responsible to plan and conduct internal audits on work process, work operations and workplace in relations to food safety standards. The person who is competent in this CU shall be able to identify food safety and hygiene procedure, determine food safety and hygiene audit requirement, monitor food safety and hygiene audits and evaluate food safety and hygiene performance. The outcome of this competency is to ensure food related activities and services comply with food safety legislation and regulations. |
| Tempoh Latihan | 120 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to ensure food related activities and services comply with food safety legislation and regulations. Upon completion of this competency unit, trainees will be able to:- 1. Identify food safety and hygiene procedure 2. Determine food safety and hygiene audit requirement 3. Monitor food safety and hygiene audits 4. Evaluate food safety and hygiene performance |
| Pra-Syarat | 0 |