Job Description (JD)
| Nama Program | Pentadbiran Rumah Sembelih Poultri Halal [C101-001-4:2017] |
|---|---|
| Kod CU | C101-001-4:2017-C01 |
| Competency | Core |
| Tajuk CU | POULTRY SLAUGHTERHOUSE HALAL ASSURANCE MANAGEMENT SYSTEM EXECUTION |
| Penerangan CU | Poultry Slaughterhouse Halal Assurance Management System (HAS) Execution describes the competency in ensuring Halal integrity of poultry based on the concept of effective internal Halal management system throughout the supply chain. This includes monitoring, controlling, improving and preventing any non-compliance in the processing of Halal poultry products. A competent person in this CU shall be able to determine Halal Assurance Management System (HAS) requirement, develop Halal assurance management system parameters, execute Halal management assurance system, administer Halal poultry slaughterhouse issues The outcome of this competency is to ensure Halal integrity of poultry based on the concept of effective quality management system in accordance with regulatory body (JAKIM) guidelines for Halal Assurance Management System (HAS) and Malaysian Protocol for the Halal Meat and Poultry Productions and Malaysian Standard such as MS1500:2009 guideline To perform the CU, the competency owner is required to fully understand the Halal Assurance Management System (HAS) guidelines in ensuring and preserving Halal integrity of products |
| Tempoh Latihan | 143 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to perform poultry slaughterhouse Halal Assurance Management System (HAS) execution. Upon completion of this competency units, trainees will be able to:- 1. Determine Halal Assurance Management System (HAS) requirement 2. Develop Halal Assurance Management System (HAS) parameters 3. Organize Halal Assurance Management System (HAS) training program 4. Execute Halal Assurance Management System (HAS) program 5. Administer Halal poultry slaughterhouse issues |
| Pra-Syarat | 0 |