Job Description (JD)
| Nama Program | OPERASI KATERING KAPAL [H501-004-2:2021] |
|---|---|
| Kod CU | H501-004-2:2021-C04 |
| Competency | Core |
| Tajuk CU | SHIP CATERING MAIN COURSE PREPARATION |
| Penerangan CU | Ship Catering Dessert Preparation describes the competency in preparing dessert such as cake, mix cut fruit and pudding that requires selecting ingredients and producing dessert according to menu requirements. The person who is competent in this CU should be able to identify dessert preparation requirement, prepare kitchen utensils and equipment, select dessert production ingredients and perform dessert production. The outcomes of this CU are dessert prepared according to menu requirement and free from contamination and poisoning based on food hygiene and safety requirement. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency unit are trainees enable to preparing main course such as meat, poultry, seafood and vegetable that requires selecting ingredients and producing main course according to menu requirements and free from contamination and poisoning based on food hygiene and safety requirement. Upon completion of this competency unit, trainees should be able to: 1. Identify main course preparation requirement. 2. Prepare kitchen utensils and equipment. 3. Select main course production ingredients. 4. Perform main course production. |
| Pra-Syarat | Not Available |