Job Description (JD)
| Nama Program | Koordinasi Pemotongan Daging Runcit [G471-002-4:2021] |
|---|---|
| Kod CU | G471-002-4:2021-C02 |
| Competency | Core |
| Tajuk CU | MANAGE RETAIL BUTCHERY TASK IMPLEMENTATION |
| Penerangan CU | Manage retail butchery task implementation describes staff activities in production room in accordance with task schedule. The person who is competent in this CU should be able to prepare retail butchery task schedule, implement retail butchery task schedule, prepare retail butchery standard operating procedure (SOP) and coordinate retail butchery task implementation. The outcome of this CU is implementation of task schedule prepared, task procedure upgraded and task activities coordinated in accordance with butchery business plan. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to manage retail butchery task implementation as to ensure staff activities in production room in accordance with task schedule. Upon completion of this competency unit, trainees should be able to: 1. Prepare retail butchery task schedule. 2. Implement retail butchery task schedule. 3. Prepare retail butchery standard operating procedure. 4. Coordinate retail butchery task implementation. |
| Pra-Syarat | NOT AVAILABLE |