Job Description (JD)
| Nama Program | Koordinasi Pemotongan Daging Runcit [G471-002-4:2021] |
|---|---|
| Kod CU | G471-002-4:2021-C03 |
| Competency | Core |
| Tajuk CU | MANAGE RETAIL BUTCHERY SALES AND MARKETING |
| Penerangan CU | Manage retail butchery sales and marketing describes processing of raw, semi-cooked and fully-cooked meat, poultry meat, seafood and processed products for sales. The person who is competent in this CU should be able to assess retail butchery product market, organise retail butchery new product promotion, plan retail butchery sales payment activities, establish product delivery method and analyse customer feedback. The outcome of this CU is new product of retail butchery sales and marketing studied, promoted, online payment method programme, new product delivery method established, and customer feedback analysed for further action. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to manage retail butchery sales and marketing as to ensure the processing of raw, semi-cooked and fully cooked meat, poultry meat, seafood and processed products for sales planning. Upon completion of this competency unit, trainees should be able to: 1. Assess retail butchery product market. 2. Organise retail butchery new product promotion. 3. Plan retail butchery sales payment activities. 4. Establish product delivery method. 5. Analyse customer feedback. |
| Pra-Syarat | NOT AVAILABLE |