Job Description (JD)
| Nama Program | Penyediaan Masakan Jepun [I561-003-2:2021] |
|---|---|
| Kod CU | I561-003-2:2021-C05 |
| Competency | Core |
| Tajuk CU | PREPARE ROBATAYAKI |
| Penerangan CU | Prepare Robatayaki describes performance and skills required to prepare seafood, meat, and vegetables by grilling method. It requires the ability to select, prepare ingredients and using relevant equipment. The person who is competent in this CU should be able to perform fish Robatayaki preparation, perform seafood Robatayaki preparation, perform vegetables Robatayaki preparation, perform Gyu Robatayaki preparation, perform Tori Robatayaki preparation and perform Robatayaki accompaniment preparation. The outcome of this CU is Robatayaki prepared according standard recipe and customer requirements. |
| Tempoh Latihan | 156 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to prepare Robatayaki according to standard recipe and customer requirements. Upon completion of this competency unit, trainees should be able to: 1. Perform fish Robatayaki preparation. 2. Perform seafood Robatayaki preparation. 3. Perform vegetables Robatayaki preparation. 4. Perform Gyu Robatayaki preparation. 5. Perform Tori Robatayaki preparation. 6. Perform Robatayaki accompaniment preparation. |
| Pra-Syarat | Not available. |