Job Description (JD)
| Nama Program | PENYEDIAAN DAN PENGHASILAN MAKANAN [I561-005-2:2022] |
|---|---|
| Kod CU | I561-005-2:2022-C06 |
| Competency | Core |
| Tajuk CU | Produce mother sauces |
| Penerangan CU | Produce mother sauces describes the competency in mother sauces production based on type of mother sauce (Brown sauce/Espagnole, Bechamel, Velouté, Tomato, Hollandaise) as a base for variation type of sauces. The person who is competent in this CU should be able to identify type of mother sauce, mise-en-place mother sauce ingredients, prepare mother sauce and store mother sauce. The outcome of this CU is Brown sauce/Espagnole, Bechamel, Velouté, Tomato, Hollandaise sauces produced meet the quality standard as specified by the foodservice organisation. |
| Tempoh Latihan | 104 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to Brown sauce/Espagnole, Bechamel, Velouté, Tomato, Hollandaise sauces and meet the quality standard as specified by the foodservice organisation. Upon completion of this competency unit, trainees should be able to: 1. Determine types of mother sauce. 2. Mise-en-place for mother sauce. 3. Prepare mother sauce. 4. Store mother sauce. |
| Pra-Syarat | Completed I561-005-2:2022-C03-Perform cooking methods. |