JOB DESCRIPTION

Job Description (JD)

Nama ProgramPENGELUARAN COKLAT BUATAN TANGAN [C107-004-3:2024]
Kod CUC107-004-3:2024-C04
CompetencyCore
Tajuk CUPRODUCE CHOCOLATE BON BON
Penerangan CUProduce Chocolate Bon Bon describes the intricate art of crafting small, bite-sized chocolate confections with a variety of flavourful fillings. The process typically involves creating a chocolate shell or casing using moulds or hand-dipping techniques. These shells are then filled with various centre fillings. Once the filling is added, the bon bons are sealed with a layer of chocolate, often in decorative designs. They are then allowed to set before being delicately decorated or garnished according to work instruction.

The person who is competent in this CU should be able to identify chocolate bon bon production requirements, prepare tools, equipment and materials, carry out chocolate melting process, carry out chocolate tempering process, carry out chocolate moulding process, carry out chocolate cooling process, and carry out chocolate bon bon product packaging and carry out chocolate bon bon product storage.

The outcome of this CU is small, bite-sized chocolate confections with a variety of flavourful fillings crafted, intricately decorated and packaged as per work instruction and standard recipe.

Tempoh Latihan120
Objektif PembelajaranThe learning outcomes of this competency are to enable the trainees to small, bite-sized chocolate confections with a variety of flavourful fillings crafted, intricately decorated and packaged as per work instruction and standard recipe.

Upon completion of this competency unit, trainees should be able to:
1. Identify chocolate bon bon production requirements.
2. Prepare tools, equipment and materials.
3. Carry out chocolate melting process.
4. Carry out chocolate tempering process.
5. Carry out chocolate moulding process.
6. Carry out chocolate cooling process.
7. Carry out chocolate bon bon product packaging.
8. Carry out chocolate bon bon product storage.
Pra-SyaratNot Available