Job Description (JD)
| Nama Program | PENGELUARAN COKLAT BUATAN TANGAN [C107-004-3:2024] |
|---|---|
| Kod CU | C107-004-3:2024-C07 |
| Competency | Core |
| Tajuk CU | DEVELOP NEW HANDMADE CHOCOLATE PRODUCT |
| Penerangan CU | Develop New Handmade Chocolate Product describes the process of expanding product offerings and cater to evolving consumer tastes. It typically involves researching market trends, experimenting with various ingredients and flavour combinations, and refining recipes to achieve unique and appealing chocolate creations according to operation requirements. The person who is competent in this CU should be able to conduct new handmade chocolate products market surveys, create new handmade chocolate products, conduct new handmade chocolate product testing, and conduct new handmade chocolate product improvement. The outcome of this CU is a new handmade chocolate product developed based on market trends and organisation SOP. |
| Tempoh Latihan | 40 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to new handmade chocolate products developed based on market trends and organisation SOP. Upon completion of this competency unit, trainees should be able to: 1. Conduct handmade chocolate products market survey. 2. Create new handmade chocolate products. 3. Conduct new handmade chocolate product testing. 4. Conduct new handmade chocolate product improvement. |
| Pra-Syarat | Not Available |