Job Description (JD)
| Nama Program | Operasi Pemotongan Daging Runcit [DT-013-3:2014] |
|---|---|
| Kod CU | DT-013-3:2014-C05 |
| Competency | Core |
| Tajuk CU | BUTCHERY ITEMS MERCHANDISING |
| Penerangan CU | Butchery items merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. Merchandizing is normally done in weekly basis or when there is festival and special event. The person who is competence in this work shall be able to categorise meat and seafood type, determine display area layout, perform price integrity, exercise, perform Point of Sales exercise and carry out merchandise display according to sales theme. The outcome of this competency is to ensure that all product display is in accordance with planogram / schematic plan and Food Safety Regulations, price display and sales during festival and special event in accordance with KPDNKK regulations |
| Tempoh Latihan | 192 |
| Objektif Pembelajaran | The person who is competent in this competency unit shall be able to perform butchery items merchandising. Upon completion of this competency unit, trainees will be able to:- Categorize meat and seafood for merchandising Determine display area layout Perform price integrity exercise Perform Point of Sales (POP) exercise Carry out merchandise display arrangement |
| Pra-Syarat | 0 |