Job Description (JD)
| Nama Program | Operasi Pemotongan Daging Runcit [DT-013-3:2014] |
|---|---|
| Kod CU | DT-013-3:2014-C07 |
| Competency | Core |
| Tajuk CU | RETAIL BUTCHERING SUPERVISION |
| Penerangan CU | Retail butchering supervision involves basically monitoring day-to-day operations on sales, general administration and staff performance to ensure that all work activities are done within acceptable levels of the set targets. The person who is competence in this work shall be able to prepare job schedule, perform daily routine checking, determine staff performance, and produce sales report. The outcome of this competency is to ensure all work activities are completed according to schedules and Sales targets in accordance with company guidelines. |
| Tempoh Latihan | 156 |
| Objektif Pembelajaran | The person who is competent in this competency unit shall be able to perform retail butchering supervision. Upon completion of this competency unit, trainees will be able to:- Prepare job schedule Perform daily routine checking Determine staff performance Carry out daily sales forecast Produce sales report |
| Pra-Syarat | 0 |