Job Description (JD)
| Nama Program | Penyediaan & Pengeluaran Makanan India [HT-030-3:2014] |
|---|---|
| Kod CU | HT-030-3:2014-C01 |
| Competency | Core |
| Tajuk CU | INDIAN RESTAURANT PRE-OPERATION PREPARATION |
| Penerangan CU | Indian restaurant pre-operation preparations are activities in preparing raw materials for cooking. During this pre- operation preparation, safety, hygiene and food handling are observed in the work area at all times. The person who is competent in restaurant pre- operation preparation shall be able to carry out receiving and storing food items classification, prepare banana leaves, maintain food handling activities requirements, carry out kitchen utensils and equipment cleaning and carry out restaurant hygiene and cleanliness of work area in accordance with Health Ministry requirements, local authority and company The outcome of this competency is to ensure sufficiency and availability of raw materials during food preparation and production in accordance with Indian restaurant operation requirements. |
| Tempoh Latihan | 167 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to verify the Indian restaurant pre-operation preparation procedure activities. The outcome of this competency is to ensure sufficiency and availability of raw materials during food preparation and production in accordance with Indian restaurant operation requirements. Upon completion of this competency unit, trainees will be able to: • Carry out receiving and storing food items classification • Prepare serving utensils • Carry out food handling activities • Carry out kitchen utensils and equipment cleaning • Carry out restaurant hygiene and cleanliness of work area |
| Pra-Syarat | 0 |