Job Description (JD)
| Nama Program | Penyediaan & Pengeluaran Makanan India [HT-030-3:2014] |
|---|---|
| Kod CU | HT-030-3:2014-C07 |
| Competency | Core |
| Tajuk CU | INDIAN NOODLES PREPARATION AND PRODUCTION |
| Penerangan CU | Indian noodles dishes preparation and production is an activity in preparing various Indian noodles recipe that are prepared together with their gravy. Noodles besides the spices used, is the addition of potatoes and tomato ketchup that results in a slightly heavier and tangier dish. A small amount of curry powder is also sometimes used There are various types of noodles preparation, particularly soup based, fried based and savoury based, The person who is competent in India noodles variations shall be able to prepare noodles menus requirement, prepare noodle and gravy dishes and prepare Indian fried noodle dishes in accordance with standard Indian noodles recipe. The outcome of this competency unit is to ensure Indian noodles produced meets aroma, texture, taste and presented in accordance with Indian noodles preparation and production recipe |
| Tempoh Latihan | 110 |
| Objektif Pembelajaran | The outcome of this competency unit is to ensure Indian noodles produced meets aroma, texture, taste and presented in accordance with Indian noodles preparation and production recipe. Upon completion of this competency unit, trainees will be able to: • Prepare noodles preparation requirement • Produce noodle and gravy dishes • Produce Indian fried noodle dishes |
| Pra-Syarat | 0 |