Job Description (JD)
| Nama Program | Penyediaan & Pengeluaran Makanan India [HT-030-3:2014] |
|---|---|
| Kod CU | HT-030-3:2014-C08 |
| Competency | Core |
| Tajuk CU | INDIAN DELICACIES (DESSERT)PREPARATION AND PRODUCTION |
| Penerangan CU | Indian delicacies (dessert) preparation and production are activities in preparing varieties of Indian sweets and delicacies (dessert) for customers. Indian delicacies (dessert) are consumed after every meal. Indian dessert comes in various tastes, which includes sweet, sour, mint and savoury. The person who is competent in Indian delicacies (dessert) variations shall be able to prepare delicacies (dessert) dishes menus requirement, prepare hi-tea Indian delicacies dishes (steam based rice delicacies), prepare Indian sweets delicacies dishes and prepare Indian savoury delicacies dishes in accordance with Indian delicacies recipe requirements The outcome of this competency is to ensure Indian delicacies (dessert) prepared meet aroma, taste, texture and presented in accordance with Indian delicacies preparation and production recipe. |
| Tempoh Latihan | 160 |
| Objektif Pembelajaran | The outcome of this competency is to ensure Indian delicacies (dessert) prepared meet aroma, taste, texture and presented in accordance with Indian delicacies preparation and production recipe.. Upon completion of this competency unit, trainees will be able to: • Prepare hi-tea Indian delicacies dishes (steam based rice) • Prepare Indian sweets delicacies dishes • Prepare Indian savoury delicacies dishes |
| Pra-Syarat | 0 |