Senarai Program
Memaparkan 1-13 daripada 13 items.
| Bil | Negeri Institusi | Institusi Latihan | Program Ditawarkan | Kod Pentauliahan | Kategori Pentauliahan | Tahap Program | Status Program | Penarafan Tunggal 2024–2026 |
|---|---|---|---|---|---|---|---|---|
| 1 | SELANGOR | INSTITUTE OF PROFESSIONAL TECHNIQUES AND SKILLS [L02436] | Penyediaan & Pembuatan Makanan [HT-012-3:2012] | TVET(S1)/L02436/HT-012-3:2012-ST-A | Program Penuh - Persijilan Tahap Tunggal | SKM Tahap 3 | Aktif | |
| 2 | SELANGOR | INSTITUTE OF PROFESSIONAL TECHNIQUES AND SKILLS [L02436] | Pengurusan Pentadbiran [FB-025-4:2012] | TVET(S1)/L02436/FB-025-4:2012-MT-A | Program Penuh - Persijilan Mengikut Tahap | Diploma Kemahiran Malaysia | Aktif | |
| 3 | SELANGOR | INSTITUTE OF PROFESSIONAL TECHNIQUES AND SKILLS [L02436] | Perkhidmatan Penyediaan dan Pembuatan Makanan [HT-012-4:2011] | TVET(S1)/L02436/HT-012-4:2011-MT-A | Program Penuh - Persijilan Mengikut Tahap | Diploma Kemahiran Malaysia | Aktif | |
| 4 | SELANGOR | INSTITUTE OF PROFESSIONAL TECHNIQUES AND SKILLS [L02436] | PEMBUATAN PASTRI [HT-014-2:2011] | TVET(S1)/L02436/HT-014-2:2011-MT-A | Program Penuh - Persijilan Mengikut Tahap | SKM Tahap 2 | Aktif | |
| 5 | SELANGOR | INSTITUTE OF PROFESSIONAL TECHNIQUES AND SKILLS [L02436] | Pengurusan Pastri & Roti [HT-013-4:2012] | TVET(S1)/L02436/HT-013-4:2012-MT-A | Program Penuh - Persijilan Mengikut Tahap | Diploma Kemahiran Malaysia | Aktif | |
| 6 | SELANGOR | INSTITUTE OF PROFESSIONAL TECHNIQUES AND SKILLS [L02436] | PENYEDIAAN DAN PENGHASILAN MAKANAN [I561-005-2:2022] | TVET(S1)/L02436/I561-005-2:2022-MT-A | Program Penuh - Persijilan Mengikut Tahap | SKM Tahap 2 | Aktif | |
| 7 | SELANGOR | INSTITUTE OF PROFESSIONAL TECHNIQUES AND SKILLS [L02436] | Pentadbiran Pejabat [N821-001-3:2020] | TVET(S1)/L02436/N821-001-3:2020-MT-B | Program Penuh - Persijilan Mengikut Tahap | SKM Tahap 3 | Aktif | |
| 8 | SELANGOR | INSTITUTE OF PROFESSIONAL TECHNIQUES AND SKILLS [L02436] | Pembuatan Pastri [HT-014-3:2011] | TVET(S1)/L02436/HT-014-3:2011-MT-A | Program Penuh - Persijilan Mengikut Tahap | SKM Tahap 3 | Aktif | |
| 9 | SELANGOR | INSTITUTE OF PROFESSIONAL TECHNIQUES AND SKILLS [L02436] | OPERASI SENI KULINARI [I561-005-3:2022] | TVET(S1)/L02436/I561-005-3:2022-MT-A | Program Penuh - Persijilan Mengikut Tahap | SKM Tahap 3 | Aktif | |
| 10 | SELANGOR | INSTITUTE OF PROFESSIONAL TECHNIQUES AND SKILLS [L02436] | OPERASI SENI KULINARI [I561-005-3:2022] | TVET(S1)/L02436/I561-005-3:2022-ST-A | Program Penuh - Persijilan Tahap Tunggal | SKM Tahap 3 | Aktif | |
| 11 | SELANGOR | INSTITUTE OF PROFESSIONAL TECHNIQUES AND SKILLS [L02436] | Pengurusan Pastri & Roti [HT-013-4:2012] | TVET(S1)/L02436/HT-013-4:2012-ST-A | Program Penuh - Persijilan Tahap Tunggal | Diploma Kemahiran Malaysia | Aktif | |
| 12 | SELANGOR | INSTITUTE OF PROFESSIONAL TECHNIQUES AND SKILLS [L02436] | PENGHASILAN SENI KULINARI [I561-005-4:2025] | TVET(S1)/L02436/I561-005-4:2025-ST-A | Program Penuh - Persijilan Tahap Tunggal | Diploma Kemahiran Malaysia | Aktif | |
| 13 | SELANGOR | INSTITUTE OF PROFESSIONAL TECHNIQUES AND SKILLS [L02436] | Pengurusan Pentadbiran [FB-025-4:2012] | TVET(S1)/L02436/FB-025-4:2012-MT-A | Program Penuh - Persijilan Mengikut Tahap | Diploma Kemahiran Malaysia | Aktif |