JOB DESCRIPTION

Job Description (JD)

CompetencyCore
Tajuk CUF&B BUDGET MANAGEMENT
Penerangan CUThe CU title is to describe F&B budget Management.

He or she is the person to prepare, enforce and control departmental operational budget.

The person who is competent in F&B Budget Management shall be able to justify feasibility study for F&B operation, propose F&B operational capital expenditure and fixture, establish F&B manning budget, F&B menu costing, F&B profit and loss statement and review F&B operation budget.

The outcome of this competency is to enforce and control Food & Beverage Budget Management in accordance with company policy and procedure.
Tempoh Latihan318
Objektif PembelajaranThe person who is competent in this CU shall be able to enforce and control F&B budget management and prompt action taken in accordance with company policy and rules regulation.
Upon completion of this competency unit, trainee will be able to:-
Justify feasibility study for F&B operation
Propose F&B operational capital expenditure and fixture (FF&E)
Establish F&B manning budget
Establish F&B costing
Analyse food and beverage Departmental Profit and Loss Statement
Review F&B operation budget
Pra-Syarat0